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Vol. 3 No. 1 (2024)
Vol. 3 No. 1 (2024)
Published:
2024-05-01
Articles
Characterization and antibacterial activity of tannin from selected food and agricultural wastes
Adewale Elijah Fadeyi, Uwem Kelly Asemota, Monday Jehiz Fenu, Tolulope Florence Akiode, Saheed Akiode, Ekakpo Onuk Johnwara
47-56
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Inhibition of biofilm production by lactobacillus SPP from dental caries using Azadirachta indica
Raphael Peter Galleh, Ekakpo Onuk Johnwara , Saheed Akiode Olatunbosun , Monday Jezhi Fenu, Elijah Fadeyi Adewale
37-46
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Adsorption kinetics of reactive dyes removal from simulated wastewater using sawdust
Jude Chibuzo Igwe, Sunday Onyekwere Eze, Ijeoma Joy Agbai, Nnenna Ejije Okoronkwo
19-36
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Isolation and physicochemical characterization of starch from Marama Beans (Tylosema Esculentum)
Joyce Orijajogun, Michael Afolayan
10-18
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Phytochemical, antioxidant, phenolic, and mineral composition of Mangifera indica L. (mango) and Persea Americana Mill. (avocado) seed and exocarp (peel)
Adewale Elijah Fadeyi, Olutayo Olawumi Olajide, Oluchukwu Victoria Ndukaire
1-9
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