Green synthesis and characterization of ferrous nanoparticles using Psidium guajava (Linn.) leaf extract

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Abdulrashid D. Maianguwa
Arowora K. Adebisi
Yakubu O. Ejeh

Abstract

Ferrous nanoparticles were produced using the aqueous leaf extracts of Psidium guajava as a dual reducing and stabilizing agent.  A color shift from pale yellow/brown to dark brown/black was observed immediately after reducing ferric chloride (FeCl3) solution (1 mM) to FeNPs by mixing with plant extract (300 mL). The synthesized FeNPs were characterized using UV-Visible spectroscopy and FTIR. Ferrous nanoparticles (FeNPs) were successfully synthesized using aqueous leaf extracts of Psidium guajava as both reducing and stabilizing agents. A rapid color change from pale yellow/brown to dark brown/black indicated the reduction of FeCl₃ (1 mM) upon mixing with 300 mL of plant extract. UV-Visible spectroscopy confirmed nanoparticle formation via a surface plasmon resonance (SPR) peak at 360 nm, indicating Fe³⁺ reduction to Fe²⁺. FTIR analysis revealed key functional groups involved in nanoparticle stabilization and synthesis: C-O stretching (1154–1034 cm⁻¹; alcohols/ethers), alkane C-H (2923 cm⁻¹), alkene C=C (1648 cm⁻¹; flavonoids), and O-H stretching (3417 cm⁻¹; polyphenols/carboxylic acids). These phytochemicals primarily polyphenols, terpenoids, and flavonoids facilitated eco-friendly nanoparticle synthesis, offering a sustainable and nontoxic alternative for environmental and biomedical applications.

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Articles
Author Biographies

Abdulrashid D. Maianguwa, Federal University Wukari, Nigeria

Department of Biochemistry, faculty of biosciences

Arowora K. Adebisi, Federal University Wukari, Nigeria

Department of Biochemistry, faculty of biosciences

Yakubu O. Ejeh, Federal University Wukari, Nigeria

Department of Biochemistry, faculty of biosciences